Before the war, he spent 15 years as a chef and sous-chef. He worked in Lithuania for a year and Estonia for 1.5 years. On Feb. 24, 2022, he prepared for a morning shift in an Italian restaurant when his father woke him: “War.” 7/
Before the war, he spent 15 years as a chef and sous-chef. He worked in Lithuania for a year and Estonia for 1.5 years. On Feb. 24, 2022, he prepared for a morning shift in an Italian restaurant when his father woke him: “War.” 7/
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